TYPICAL TUSCAN CUISINE

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At Il Paiolo, in the province of Florence, you can taste typical Tuscan cuisine, prepared with fresh and high-quality ingredients, cooked with passion and professionalism by our chef.


The restaurant's location is perfect for exploring the surroundings, whether you are interested in cultural visits to the art cities of Tuscany, such as Florence, Siena, Pisa, and Lucca, or outdoor activities such as trekking, mountain biking, or horseback riding.

Il Paiolo is the ideal place to discover the real Tuscany and experience an unforgettable journey.

OUR SPECIALITIES

House specialities include the classic ribollita, onion soup, roast arista, Florentine steak, and crostino with liver pate.


In addition to traditional Tuscan dishes and a rich selection of local cheeses and wines, the restaurant also offers a wide variety of appetisers, first and second courses of various kinds, including vegetarian options.

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Browse the gallery below to discover some of our delicacies!

the venue

In addition to delicious cuisine, Il Paiolo also offers a rustic and warm atmosphere, with typical local decorations that will make you feel at home.

Every corner of the venue is carefully curated to allow you to fully immerse yourself in Tuscan culture.


There are numerous seats in the various indoor rooms, and during the summer, you also have the opportunity to dine outdoors.


The large windows provide the opportunity to enjoy our delicious dishes with a view of the hill.

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